Friday 2 June 2017

The Best Coffee in Singapore

When I was preparing to visit Singapore for the first time a couple of years ago, I asked my Singaporean friend Walter Lim [pictured above] for some cafe recommendations. He's recently updated that list for me, so it seems unfair to withhold its coffee goodness from the rest of you. So here, with his blessing, are Walter's Singapore cafe tips...

1. Strangers' Reunion. An interesting concept opened by a former winner of Singapore's barista competition, Ryan Tan. Probably one of the best espresso style coffees here. 33 Kampong Bahru Rd,

2. Chye Seng Huat Hardware. Another hipster joint occupying a former hardware shop [see photo below]. Its exterior is totally deceiving and I suspect it was inspired by Melbourne cafe joints! 150 Tyrwhitt Rd,

3. Nanyang Old Coffee. This joint serves traditional local-style coffee, which normally features a mix of Arabica and Robusta coffee beans, roasted in butter. One of the favourites in heritage-style coffee. 268 South Bridge Rd,

4. Killiney Kopi Tiam. "Kopi tiam" means coffee shop in our vernacular Hokkien dialect. The original Killiney coffee shop in Killiney Road may be worth trying. It serves the same traditional coffee as Nanyang. 67 Killiney Rd,

5. Nylon Coffee Roasters. This hole-in-the-wall joint in a quiet residential neighbourhood has its fans. They only serve espresso style coffees and nothing else! Pretty decent too. 4 Everton Park #01-40,

6. Ronin. Uses a coffee blend roasted and imported from Melbourne (haha), Australia. Its coffee blend is a mix of 13 different origins, and is full-bodied and nutty, with a light citrus acidity that is designed to be served with milk for a smooth latte/cappuccino with a cocoa finish. 17 Hongkong St,

7. Symmetry. Symmetry is a restaurant and bar that is inspired by Australian casual dining culture, and French cuisine. 9 Jalan Kubor,

8. Oriole Coffee + Bar. Opened by Keith Loh, winner of Singapore's National Barista Championships in 2010. Oriole has won a cult following of coffee enthusiasts. Sourcing the finest and freshest Arabica beans, roasted locally before being brewed and retailed at outlets in the city.


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