My brother John Richards has a theory: he thinks the reason Americans have such poor coffee is that their big influx of Italian migrants took place before the invention of the modern espresso machine; while Australia, receiving most of its Italians after World War II, benefited from their technological espresso expertise.
It's a beguiling theory, and one that's currently embodied in physical form at the Museo Italiano in Melbourne, Australia.
Rescued from obscurity and restored by Daniel di Paolo, a selection of fine postwar espresso machines have been impressing visitors for the past few weeks - and you have just a few days to catch the free exhibition before it closes.
It's a remarkable selection with a strongly modernist look - all that streamlined, high-octane, thrusting postwar energy packaged within a device that perfected the way to make good coffee.
Here are a few of the exhibits.
1. A Eureka machine from 1955, seemingly built to resemble a high-powered automobile of the time:
2. A beautiful Gaggia machine from 1955. I'm fascinated by the streamlined snub-nosed form:
3. The splash guard of this 1952 Faema machine makes it look like a prop from one of the decade's science fiction movies:
5. Another car-like machine, a smooth Gaggia from 1957:
6. This streamlined and rare Rancilio dates from 1955:
7. The 1956 La Pavoni looks like it could double as a prop in an early Doctor Who episode:

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